New Product – Easy Paella!

Quick and easy meals!
This paella is ready in about 7 minutes and is so easy. A great time saver for the busy family enjoying the summer fun!
This brand new product from PanaPesca is now available at Central Market. In our frozen section you will find a new line of ready-made frozen seafood meals, combining authentic ingredients and traditional flavors, produced and packaged in Italy.
What a great combination – convenience and taste! Come and get yours today!
No Fuss Ice Pops!

No Drip - No Fuss!
The convenient Ice Pops are now available at Central Market North Lamar!
Make ice pops in your own freezer. You choose the ingredients for an all natural treat. Make fun and flavorfull ice pops from frozen fruit juice, flavored syrup or yogurt!
• Stand provides easy transport and storage in the freezer, prevents tipping.
• Cup-shaped base catches drips as you eat so there is no mess from melting!
• Silicone tab makes for easy removal.
• Hand wash or diswasher safe.
Texas Watermelons - Lots of choices at Central Market
Nothing says July like the cool, crisp taste of Texas watermelon, and your Central Market produce department certainly has plenty to choose from! We work with small farmers statewide to bring in the best of old-time and modern varieties for every taste. With all of this delicious variety, it can be tough to pick out the melon that’s best for you. Here’s a quick guide:
…and how do you choose the perfect watermelon? Unfortunately, it’s more of an art than a science. Looking at the melons, a creamy or yellow belly (as opposed to white) and less contrast between stripes are a good sign. Seasoned watermelon pickers will thump the watermelon to hear how they sound, but this takes some practice. Watermelon will not get any sweeter off of the vine, but the flesh will mature and gain a bit of color. A higher pitched hollow sound (like knocking on a door) means that the watermelon will need to sit for a day or two. A dull thud (like thumping your chest) suggests the melon might be a bit past its prime. The goal is to find something in between. Confused? Anyone in a green apron will be happy to help you pick out the best in the bin!
Brownie Pop Goes the Fourth!
Popsicles, step aside. You melt in the sun and make our wrists and elbows sticky.
We'll be taking our time savoring every bite off our brand-new Brownie Pops.
Think moist, fudgy walnut brownies that have been dipped in chocolate and are served on a stick for easy eating. Want to see a kid's eyes light up like a sparkler? Hand him one of these chocolatey dessert bars just before the fireworks start!
This week: look for decorated Brownie Pops bedecked with frosting in patriotic colors and shapes.
On sale through Tuesday, July 7 - buy 2 for $3.
Tip: put them in the fridge for about an hour before serving for a cool Brownie Pop that still melts in your mouth!
Chef Bryan Caswell Coming to North Lamar Cooking School!

Chef Bryan Caswell - What A Treat!
Chef Bryan Caswell will be here in our CM Cooking School July 15th 6:30 -9 pm. His seasonally fresh menu is not yet off the boat but sign up now to enjoy a seat on our culinary cruise from the coastal waters out into the seven seas. Oceanic bounties that will have you diving in for more. Don't let this be the biggest catch that got away.
Chef Bryan Caswell, who grew up along coastal waters and sharpened his culinary skills in water-side hot spots from New York to Hong Kong and Barcelona to the Bahamas, pairs a passion for pristinely fresh fish with the rainbow of flavors and textures of locally grown produce. Coupled with Caswell's Jean Georges-taught culinary savvy, the resulting oceanic menu is cleverly diverse.
Imagine such delectable dishes as salted slow-baked salmon atop lemon risotto, crispy-skin snapper garnished by sweet and sour chard, grilled scallops aside truffle polenta and tempura batter-bronzed soft-shell crab enhanced with slightly sweet yet also sour vinaigrette. Venturing beyond traditional boundaries, less-known tilefish, triggerfish, wahoo, cobia and Rockport-caught tripletail are frequently showcased with savory brilliance. Serving as bookends to a memorable dining experience, the seasonal heirloom tomato salad or snapper carpaccio are excellent jump-starts, while the delicate pannecotta or over-the-top Vietnamese coffee tart provide heavenly conclusions.
John Kelly Wins a Gold!!
I am at the Fancy Food Show in New York City searching for the best and newest products to bring back for sale at Central Market stores. The "Academy Awards", so to speak, for outstanding foods and beverages were announced last night at a gala event at the show. Presented by the National Association for the Specialty Food Trade (NASFT) the awards honor the outstanding specialty foods and beverages of the year in 33 categories. “Sofi” stands for specialty outstanding food innovation.
One of our favorite artisan chocolatiers, John Kelly Chocolates, won the award for Outstanding Chocolate for their Truffle Fudge Bites—Dark Chocolate with French Grey Sea Salt. This is one of the best chocolate experiences you could ever taste combining their signature rich dark chocolate fudge with the counterpoint of crunchy French sel grey. What an idea and available right now at Central Market. Congratulations to John Kelson and his team of chocolatiers for their outstanding achievement!!
Have a summer picnic with CM Fort Worth
Central Market Fort Worth's Cooking School is having a Summer Picnic!
Join us on Tuesday, July 14th from 6:30 - 9:00 p.m. for a cooking class with Lou Lambert, Executive Chef and Owner of Lambert's Restaurant. Cost is $55 per person; call (817) 377-9005 to register.
This delicious picnic menu with recipes that are sure to delight will turn simple outdoor dining into an evening you won’t forget. The evening's menu features: New Orleans Lobster Remoulade Salad; Cheddar-Jalapeño Hotlink Poor Boy with Creamy Blue Cheese Cole Slaw; Plum Barbecued Quail with a Summer Corn Pudding; and Rustic Apple Tart with Homemade Honey Buttermilk Ice Cream. You'll leave with recipes to recreate at home and a satisfied stomach!
Two prominent Italian Cheese Makers Visit North Lamar!

The Italian Cheese Makers are in Town!
$5 WINE SALE! Buy 6 and still get your 10% off!
Indepedence Day is here this weekend and what better way to say "Freedom," than to lay poolside, have a picnic, fire up the grill, play a round of golf, watch a little baseball, quick game of badminton, or park it in your favortire recliner all weekend long!
In order to succesfully do any of the above, we wanted to make sure you are properly stocked up to make it through the long weekend of festivities so we are having a $5 WINE SALE!!!!
Choose from:
Cardiff Merlot, Cardiff Chardonnay, Cardiff Cabernet, Nobilis Vinho Verde, L’Orval Chardonnay, L’Orval Pinot Noir, Astica Malbec, Astica Torrontes and More……..
This is no two buck chuck either. These are quality wines that normally retail for as much as double our sale price this week.
And to show you how excited we are of this sale featuring these great wines from California, Portugal, South America and France, we are making sure when you buy 6 of these wines, you also get 10% off.
So here is a quick breakdown of the math so you can relax this week with your new vino- 6 bottles x $5 = $30 less 10% (6 btl discount)= $27- THATS $4.50 a bottle!!!!!
We should have called it the $4.50 WINE SALE!!
PLEASE HAVE A HAPPY AND SAFE 4th!
4th of July Gift Baskets


