Central Market Fort Worth Introduces New Artisan Pasta Program

What’s the first thing you miss after returning from a trip to Italy? The pasta, of course. Well, Central Market is now making fresh, authentic pasta daily in-store. Watch as we crack fresh eggs into the dough made with imported Italian flour and semolina and then carefully monitor the streams of fresh product coming out of our imported pasta-making machines.

Among the pasta cuts are pappardelle, fettuccine, linguine, penne, lasagna and strozzapreti, available in flavors like traditional, Cabernet, carrot, Dijon and chile powder. If you prefer your pasta stuffed, Central Market chefs have crafted craveable raviolis, in foodie flavors like mushroom and goat cheese with a hint of thyme, simple and delicious ricotta and fresh herbs, shrimp and mascarpone spiked with brandy and tarragon, hearty and sophisticated beef bourguignon, and kid-friendly mac and cheese that tastes just like the comfort-food classic that inspired it.