Central Market Fort Worth Reinvents Its Chef’s Case

How often have you gazed longingly at the foods in our Chef’s Case, wishing they were available hot and ready to eat? Dishes do come true! We’ve tripled the size of our hot foods area, and that means delicious new warmed-and-ready dishes created by our new executive chef, Joe Synatschk, CIA graduate and former chef de cuisine at Screen Door in Dallas.

Forgive us if your mouth waters, but here’s a sampling of what you’ll find in-store: house-smoked meats such as brisket, pork ribs, turkey or chicken, available on a platter with your choice of two vegetables, including green beans amandine, whipped sweet potatoes and mac & cheese. Or choose chicken poblano enchiladas, a hunk of cowboy casserole or a slice of four-cheese pizza. But wait! There’s more. For breakfast we’re serving breakfast tacos (think smoked brisket, eggs, onion strings and cotija cheese), pancakes and steel-cut oatmeal. Now there’s a reason to rise and dine.