Join us Friday October 30th from 4-6 pm to meet Lidia as she releases her latest cookbook, Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes

While she is here we'll be tasting several of her family's wines that are poured in her and Mario Batalis' restaurants. The wines include Bastianich Sauvignon Blanc, Vespa Bianco, La Mozza and several others. This is a very rare opportunity to meet one of the great Ladies in the food world and taste some great wines. There is also a dinner at Catalan later that night, details to follow.

Cheers

Martin K The Resident Wino