Minnesota Honeycrisps Are In Full Swing

Written by Austin M., Central Market Produce Inspector on Friday, October 23 2009

As an apple variety, Honeycrisps are something of an oddball. Their parentage is foggy: originally thought to be a cross of the Macoun and Honeygold, genetic testing suggests that Honeycrisps contain genetic material from neither variety. 

They were also specifically developed for growing in Minnesota, a state with harsh winters and atypical soil that are not ideal for most traditional apple varieties. This being said, Honeycrisps really seem to shine when grown in their “native” region. The texture has more snap, the juice is juicier and the taste is much more balanced. Last year, we were denied their amazing flavor due to a spring hail storm, and this year, we are proud to have Pepin Heights Honeycrisps back in house!
Pepin Heights, a small orchard near Lake City, Minnesota was one of the first to grow Honeycrisps, and still grows the best in our opinion. Since 1949, they have planted some of our most intriguing varieties such as the spicy Fireside and brand new SweeTango. Their location off of the upper Mississippi river provides cool nights and fertile soil perfect for growing these phenomenal apples.
Like most great things, Minnesota honeycrisps will not be around for long, generally ending in late December. Be sure to give them a try next time you’re in!

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