Things are hatching right along at Central Market Fort Worth, so come down and get a case of fresh or roasted Hatch chiles, take a cooking class or two, and sample some of our delicious recipes.  Your tastebuds will thank you!  Here's a quick overview of what we've got in store at Fort Worth during our Hatch Chile Festival – don't miss it!

Live Music on the Patio plus great Hatch-ified food and ice-cold drinks.  Fun for the whole family!

FRI, AUG 20 2010 • 7:00 - 9:30 PM
Shoot Low Sheriff
Western Swing

SAT, AUG 21 2010 • 7:00 - 9:30 PM
Maren Morris
Country, Roots-Rock, Blues & Soul
and a
Shrimp Boil on the Patio
6:00 - 8:30 PM

FRI, AUG 27 2010 • 7:00 - 9:30 PM
Canta Rhythm & Brass
Classic Rock with a Latin edge

SAT, AUG 28 2010 • 7:00 - 9:30 PM
Dave Millsap
Original rockin' blues
 

Cooking School Classes

Hatch Chiles Rellenos
TUE, AUG 24, 2010 • 6:30 - 9:00 PM
Learn foolproof techniques for delicious stuffed chiles every time.  You’ll also make the traditional accompaniments to round out the meal.  $60.00

Hatch Breads
WED, AUG 25 2010 • 6:30 - 9:00 PM
Celebrate the Hatch Festival in our Cooking School! Learn how to knead and shape scrumptious Hatch breads.  $55.00

HATCH QUICK FIRE CHALLENGE: Terry Chandler, The Outlaw Chef & Denise Shavandy, CM Executive Chef, Ft. Worth
THU, AUG 26 2010 • 6:30 - 9:00 PM
Celebrate 15 years of Hatchmania with Central Market this year as a local favorite, Terry Chandler, goes up against a seasoned Hatch expert, Denise Shavandy. Each chef has been encouraged to bring his/her own style to the dishes while using minimal ingredients and quick preparation. $50.00

LEARN @ LUNCH : HATCH
FRI, AUG 27 2010 • NOON - 1:00 PM
Gather up everyone at the office and head over to the Central Market Cooking School for a tasty lunch and a lesson on how to incorporate this seasons’ favorite ingredient – Hatch Chiles!  $20.00

HATCH APPETIZERS
FRI, AUG 27 2010 • 6:30 - 9:00 PM
Spice up your dinner party with these flavorful Hatch appetizers.  Working in teams, you'll rotate through our kitchen learning how to make easy yet elegant appetizers.   $55.00

CENTRAL MARKET HATCH FAVORITES
SAT, AUG 28 2010 • 6:30 - 9:00 PM
Not only is Central Market famous for the Hatch Chile Festival but also for the creative recipes that are made during this time.  Come learn the secrets behind some of our most popular Hatch creations.  $55.00

A FEAST OF CHILES
Allen Smith, Instructor, Institute for Culinary Education, New York; Recipe Developer
MON, AUG 30 2010 • 6:30 - 9 PM
As a former resident of Santa Fe, and instructor at a culinary school there, Allen is the perfect person to introduce you to a delightful menu that not only makes great use of Hatch Chiles but incorporates locally made cheeses.  $55.00

BREAKFAST FOR DINNER: HATCH-STYLE
TUE, AUG 31 2010 • 6:30 - 9:00 PM
Turn your dinner table upside down by serving breakfast for dinner. Learn how to make flavorful dishes that will soon become a staple in your house.  $55.00

As always, we'll have plenty of Hatch-inspired demos and tastings every day for you to try, available each day from 11 am until 6 pm.  Our store is open 8 am to 10 pm for your convenience.  We hope to see you soon!