Perfect Wines to Match with Hatch!
Written by Austin-North Lamar CM on Thursday, August 19 2010
From the desk of Seth Pollard, Sommelier, CM North Lamar
If you’re looking for a white wine to match with your hatch, chose one with lower acidity . A few that come to mind are the California white blends, some Rieslings, Alsace Pinot Blanc and Pinot Gris, or an Oregon Pinot Gris. A crisp Torrontes from Argentina would be a great match!
As for reds, the lighter, softer, juicier reds are the way to go. Rock Lobster Zinfandel would be agreat pairing. Beaujolais works well with hatch and a softer, fruit-driven Pinot Noir or Australian Shiraz are also good choices.
Stop by CM North Lamar Wine Department to find the perfect match for your hatch. And remember, the Hatch Festival is HERE! So come on over and Get Your Hatch On!
See below for a hatch-themed menu with suggestions for wine pairings
Appetizer:
- Grilled Hatch peppers stuffed with Hatch Jack Cheese
- Serve with: Cortijo Rose, Spain $8.99
Entree:
- Grilled ribeyes andorchicken breasts marinated with Hatch Chimichuri
- Twice-baked potato, stuffed with hatch Hatch Montery Jack cheese
- Grilled tomatoes and Hatch onions
- Serve with: Cave d Rasteau Cote du Rhone Village France – $12.99 or Armador Cabernet Sauvignon, Chile $12.99, ON SALE
Dessert:
- Make your own Hatch Hot Fudge sundaes*
- Serve with: Riondo Sheraz, Sparkling Red, Australia $9.95, ON SALE or Fields of Blue Moscato, California $8.99
*Hatch Hot Fudge
In double-boiler, melt 1 package of Central Market Organics Chocolate Truffles. Add 1/4 C heavy cream, and 2-3 chopped, Roasted Hatch chil peppers. Let steep over low heat for 15-20 minutes, remove peppers (strain), and pour over ice cream for a real treat!
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