Perfect pairings for your peck of peppers! The Wine experts here at CM Fort Worth have compiled a list of wines that pair perfectly with Hatch Chiles, and they want to share their choices with you. Come by and pick up a bottle (or six, for 10% off!), and enjoy a glass with fresh or roasted Hatch Chiles. We've included both red and white wines at several price points from regions around the globe. All bottles are 750 ml, and are available for our 10% 6-bottle-case discount.

Red Wines

Dacu Tempranillo (Spain) – Big modern mouthfeel, great structure and vibrant purple fruit.   $9.95

Mo Monastrell (Spain) – Rich and lush with raspberry, earth and a hint of spice.   $14.95

Prisoner Zinfandel Blend (California) – Lush berry fruit; lovely intensity and structure. Truly a decadent wine.   $39.99

Tapiz Malbec (Argentina) – Crushed plum, raspberry and mocha notes followed by a velvety, spicy finish.   $14.95

Vinos Sin-Ley G4 Garnacha (Spain) – Lively nose of red and black cherry. Supple and seamless with no hard edges.   $11.95

White Wines

Chateau Moncontour Vouvray (France) – Big ripe fruit with a long and silky sustained finish.   $18.99

Banyan Gewurztraminer (California) – Peach and apricot tones pair beautifully with spicy fare.   $10.99

Gruet Chardonnay (New Mexico) – Celebrate your love of New Mexico's most popular green chile with the state's best chardonnay.   $9.99

Copain Viognier (California) – Rich and round; layers of toast with a smooth honeysuckle finish.   $24.99

Don't forget to buy extra roasted chiles to freeze and enjoy all year long!