Kids Cooking Camp 2010 is in full swing, but it's not too late to get your kids enrolled into these great classes!  Visit our Cooking School page for details and reservations.

Series One – Central Market's Next TV Star

• June 7-10: 5-6 year-olds
• June 14-17: 7-9 year-olds
• June 21-24: 10-12 year-olds
• June 28-July 1: 13-17 year-olds

Day 1: Let's Plan Our Meal – Learn about food safety and science; practice age-appropriate knife skills; discover the art of meal planning. With guidance, students will select a menu and prepare it from beginning to end.
Day 2: Shop the Market – Meal plan in hand, we'll shop the market for supplies!
Day 3: Chopping, Slicing & Dicing – Now that we've planned and shopped, it's time to get ready for the big show.  Learn about mis en place, proper measuring, and putting knife skills to good use.
Day 4: Showtime! – After finalizing preparations, students will present a Cooking Show on our new HDTV monitors.  Each child may bring two guests to watch and enjoy the food we've prepared.

Series Two – Baking: Sweet & Savory

• July 5-8: 5-6 year-olds
• July 12-15: 7-9 year-olds
• July 19-22: 10-12 year-olds
• July 26-29: 13-17 year-olds

Day 1: The Science of Baking – Explore the science behind measuring and mixing ingredients for baking.
Day 2: What's for Breakfast? Breads! – What is more enticing and inviting than the scent of freshly-baked bread?  Today our students will bake rich scones, delectable muffins and gooey cinnamon rolls.
Day 3: It's a Piece of Cake – Learn how to make fluffy, moist cakes and cupcakes, and then decorate them with simple items found in your own kitchen.
Day 4: We're on a Roll: Dinner Breads – Rolls and other breads complement any meal.  The finale of our Kids Cooking Camp focuses on dinner rolls, cornbread and more.