Out with friends? Come to a cooking class!
Written by Southlake CM on Saturday, September 19 2009
Southlake Central Market has an exciting new and improved Cooking School and we would love to share it with you!! Planning a day with your friends? Do we have exciting classes perfect to get your creative juices flowing!
RIEDEL VINUM SERIES
(For Ages 21 and over)
Buzz Whalen, Riedel Crystal of America, Inc.
Riedel is known worldwide for creating the most finely tuned drinking instruments for every level of wine sophistication. Riedel’s varietal-specific glasses enhance the aromas and taste components, showcasing wine in its finest form. Enjoy a tasting of four varietal specific wines in their appropriate stemware including Sauvignon Blanc, Chardonnay, Pinot Noir and Cabernet Sauvignon paired small plates. Participants will take home the four Riedel Vinum stems that they use in class (retail value of $120.00). Discover how the shape and size of a glass affects the flavor and perception of every sip! $90
Wed., Sept 23, 6:30 – 8:30 PM
SHOP THE MARKET
Tour the seafood, produce and meat markets of the store, gathering tips on how a chef shops for the season’s best. Return to the Cooking School and use those very same ingredients to create a beautiful three-course meal. Without shopping lists or recipes, you’ll learn to create great dishes using fresh, seasonal foods as the guide. Menu will be determined the day of the class. $50
Thu., Sept. 24, 6:30 – 8:30 PM
FAIR FOODS
Join us for this tribute to fried food. Learn to make the classics and enjoy a few outrageous items in this menu that includes: Chicken Fried Steak on a Stick with Cream Gravy; Corny Dogs on a Stick; Fried Macaroni & Cheese with Marinara Sauce; Funnel Cakes; and Fried Oreos on a Stick. $45
Fri., Sept. 25, NOON – 1 PM
LEARN @ LUNCH: CHINESE DIM SUM
Invitesomeone special to join you for this one hour, lunch time class. You’ll learn to make these delicate and delicious small plates: Shrimp Toast with Scallions; Potstickers (Chinese Dumplings) with Soy Dipping Sauce; Lettuce Wraps with Beef & Asian Vegetables; and unique varieties of seasonal Asian fruits. $20
Mon., Sept. 28, 6:30 – 8:30 PM
ITALIAN BASICS: PIZZA & FOCCACIA
Infinitely adaptable and surprisingly easy to make, this dough can provide a basis for everything from appetizers to desserts. Menu includes Basic Pizza Dough; Pizza Margherita; Alfresco Grilled Pizza with Grilled Vegetables & Italian Sausage; Sun-Dried Tomato Foccacia; and Chocolate Dessert Pizza with Strawberries. $45
Tue., Sept. 29, 6:30 – 8:30 PM
FLORAL DECORATING: 101
Celebrate fall with beautiful flowers. Martina will demonstrate everything you need to make a wonderful arrangement and then you’ll try your hand at making a seasonal arrangement. Light appetizers will be served. Please bring your shears; you’lltake your arrangement with you to enjoy. $45
Wed., Sept. 30, 6:30– 8:30 PM
KNIFE SKILLS
Learn the characteristics of a well-made knife, how to care for your equipment and how to position your hands to chop like a pro. The results of your hard work become dinner! Bring a chef’s knife or purchase a Wusthof knife at a discount on the night of the class. $55
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