Cinnamon Toast Ice Cream
Written by Aimee D, eFoodie editor on Thursday, July 23 2009
I hang on Ruth Reichl's every word.
I am now hanging on every word of this recipe for Cinnamon Toast Ice Cream that just came out in Ruth's weekly Gourmet email. (Which is almost as good as the eFoodie.)
Oh, ice cream maker shoved under my old crock pot and about 30 pieces of mismatched tupperware, get ready!
Similar Posts
- Holiday Punches - with Punch!
- Foodies Abroad: The Flavors of Morocco
- Genuine Health Perfect Skin - First Person Review
Post a comment