Garlic Roasted Cauliflower
Written by Marty M., Produce Buyer on Monday, December 22 2008
Are you looking for a quick appetizer recipe this holiday season? Try this one. It is great and was submiited by our Produce Merchandiser: Howard Miller.
Garlic Roasted Cauliflower
1 head cauliflower, trimmed and cut into bite-sized florets
¼ cup extra virgin olive oil
5 to 6 cloves garlic, peeled and roughly chopped
¼ teaspoon crushed red pepper flakes
2 teaspoons Kosher salt
2 teaspoons fresh thyme leaves roughly chopped
Pre-heat oven to 450 degrees
Place florets and garlic in a large bowl and coat with olive oil. Add salt and red pepper flakes; stir to combine all ingredients.
Spread cauliflower evenly on a baking sheet and roast for approximately 20 minutes. Check for even browning and stir the florets and garlic after the first 10 minutes of roasting.
Remove from oven when golden brown. Evenly distribute the thyme over the top of the cauliflower and serve.
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