BOGO This week! Pick up two bottles of Cookwell & Company's BBQ sauce for a great deal for the price of one with in-store coupon!

Head back to our CM Cooks station for recipes and ideas on how to use these small-production, quality sauces. Choose from a variety of flavor profiles and match to your favorite meats and veggies.

Cookwell’s Pepper & Mustard Blend BBQ Sauce blends French’s Mustard with fresh cracked pepper for a savory and spicy flavor. Their Wythe County Cola BBQ Sauce gets its roots from Dr. Pepper as its sweet flavor profile, and their Bock & Brown Sugar BBQ Sauce combines Shiner Bock Beer and dark brown sugar and savory spice for a one-of-a kind taste!

Whether you’re a charcoal lover or gas grill aficionado, you know that BBQ sauce can make or break your meal.It is the last thing you brush on, and the first thing you taste. 

The chefs at Cookwell & Company love to BBQ (there’s a grill outside their office – honest), and have decided to share one of their favorite grilling sauces with you.

Try this recipe on for size:
Cookwell & Company's Dr. Pepper Bean Pot
Serves 8-12
Prep Time: 10 minutes; Cook Time: 30 minutes

3 cans            (30 oz each) Pinto or Black Beans, or combined
1/2 jar            Cookwell Wythe County Cola BBQ Sauce
1 can (14 oz) Tomatoes with Green Chiles or fresh Pico de Gallo
1/2 c               chopped Onions
1 lb.                Premium Choice Ground Chuck
8 pieces         thick-sliced bacon, cooked and chopped

1. Place beans in a large cooking pot over medium-high heat.  Stir in sauce and tomatoes with green chiles.  Bring to a boil, then reduce heat to medium-low and simmer for 30 minutes, uncovered, stirring occasionally.
2.  In a separate pan, brown ground beef, drain, and add to beans.
3.  Meanwhile, cook bacon slices on the stovetop as desired.  Drain on paper towels, then chop coarsely.  Add to bean mixture immediately.
4.  Beans are ready after the 30-minute simmer time is reached, or you can cook longer to reduce sauce more, if you desire an even richer flavor.  Serve hot.