An award-winning chef steps up to the table at CMFW
We're bubbling over with pride at Central Market Fort Worth. We have a brand-new Cooking School Manager, and she brings an amazing resumé to the table.
Sarah Hooton comes to us fresh from the ovens of Le Cordon Bleu in Dallas, where she was an instructor for 2 years. She earned her chops teaching at Le Cordon Bleu in Austin for 3 years, and trained at Le Cordon Bleu in Ottowa, Canada. With a degree in Baking & Pastry from the Culinary Institute of America in Hyde Park, New York, Sarah went on to work as a pastry chef in Portland, Oregon for 3 years. Her working experience is a menu of the best, from the Four Seasons hotel in Houston, Texas, to the Savoy in London, and with Chef David Bouley at the Bouley restaurant in New York, a landmark in fine dining and exquisite cuisine.
Sarah is an acclaimed chef, winning an incredible thirteen medals at the American Culinary Federation Pastry Competition in 2007, and was voted the Pastry Chef of the Year for the state of Texas. She was also a finalist in the United States Pastry Competition three years running!
Sign up for a Cooking School class and meet Sarah – you'll be glad you did!
Big Crunch
Little Ragghi’s crackers are artisan flat bread crackers made with olive oil, special seasonings and the finest Parmesan cheese. They are the perfect pairing with wine, cheese and any spread or topping you should choose. They are also just as delicious all by themselves.
Festival of Trees at Southlake Central Market
Kick off the holiday season at the 2009 Festival of Trees and create a new and lasting family tradition!
Order your Holiday Floral Arrangements
It's time to order your floral arrangements for fall and winter entertaining. Come by the Central Market Floral department and speak with one of our expert designers. We can help you plan your floral decor from simple and elegant to awesome and unforgettable. Choose from the freshest flowers gathered from around the world. We have a bounty of the beautiful – from Tulips to late November Peonies, and even Christmas Amaryllis. We are always delighted to design a special piece in one of your sentimental containers or select one of our vases for your holiday table.
Visit the Central Market Floral department for all your holiday decorations.
Phone in Your Holiday Feast...
... to our Holiday Hotline @ 206-1044
Central Market North Lamar is ready and waiting for your calls. We have an incredibly knowledgeable hotline staff to take your orders, make recommendations, and help you create a spectacular holiday feast!
To pick-up on Tuesday, November 24th, place your order by 5 p.m. on Sunday, November 22nd.
To pick-up on Wednesday, November 25th, place your order by 5 p.m. on Monday, November 23rd.
The store will be open on Thanksgiving day, Thursday, November 26th, from 8 a.m. to 2 p.m. for those last-minute items that you may have forgotten. However, ALL holiday meals must be picked up by 6 p.m. on Wednesday.
Holiday Menus at-a-Glance
Pick Up Delicious at Central Market, North Lamar
Let Central Market take a heaping helping of stress off your plate this season. Just order one of our delicious holiday meals. Prepared from scratch using fresh seasonal ingredients. Our turkey dinner, with 5 sides, is sure to please.
TRADITIONAL TURKEY DINNER (serves 6-8) $129.99
Mary's Free-Range, Oven-Roasted Turkey
Turkey Giblet Gravy
Traditional Whipped Sweet Potatoes
Green Beans Amandine
Fresh Cranberry-Orange Sauce
Brioche Rolls
CALL the Central Market, North Lamar Holiday Hotline to place your order today at 206-1044!
More Delicious at Central Market, North Lamar
If turkey's not your thing, our ham dinner may be just the ticket!
FIRE-GLAZED HAM DINNER (serves 6-8) $89.99
Fire-Glazed Nueske's Ham
Green Bean Casserole with Porcini Mushrooms and Gruyere Topping
Jalepeno Pecan Dressing
Traditional Whipped Sweet Potatoes
Fresh Cranberry-Orange Sauce
Brioche Rolls
CALL the Central Market, North Lamar Holiday Hotline to place your order today at 206-1044!
Holiday drinks are here at CM Fort Worth
The Central Market Fort Worth Coffee Bar is stirring up delicious deals on seasonal drinks. We're featuring an exclusive drink each week from now through December 27th, so stop by our coffee bar this holiday season and try our new Holiday Drink Specials. They're even on sale – only $1.99 for a large 16 oz. gourmet beverage. At that price, you'll have to try every single one!
November 2-8
Pumpkin Pie Latte
Pumpkin Spice syrup and Espresso blended with Steamed Milk, topped with Whipped Cream and Nutmeg.
November 9-15
Caramel Apple Latte
Caramel syrup, Apple syrup and Espresso, blended with Steamed Milk, topped with Whipped Cream and drizzled with Caramel Sauce.
November 16-22
White Chocolate Cranberry Latte
White Chocolate sauce and Cranberry syrup blended with Espresso and Steamed Milk, topped with Whipped Cream.
November 23-29
Apple Pie Cider
Apple Cider and Caramel syrup with a dash of Cinnamon, topped with Whipped Cream and drizzled with Caramel.
November 30-December 6
Egg Nog Latte
Steamed Egg Nog blended with Espresso and topped with Whipped Cream and Nutmeg.
December 7-13
Frosted Gingerbread Latte
Gingerbread syrup, Vanilla syrup and Espresso blended with Steamed Milk and topped with Whipped Cream.
December 14-20
Gourmet Cocoa
Gourmet Hot Cocoa with your choice of Peppermint or Cinnamon syrup, topped with Whipped Cream.
December 21-27
Peppermint Mocha
Peppermint syrup and Chocolate sauce blended with Espresso and Steamed Milk, topped with Whipped Cream.
Golden Gatherings
November is here, bringing us cooler weather and the excitement of the upcoming holiday season. Central Market Floral is THE destination for fresh floral arrangements that utilize peak of season flowers. Our talented floral experts can arrange something extra special for you or we will have plenty of seasonal designs ready for pickup.
Rover mums are our "pick" of the week this week (11/4 through 11/11) - $8.99 for a 10-stem bunch, a $3 savings. Fresh from our growers in California, these traditional bronze and yellow beauties can be clustered tightly together and cut short, or mixed with other fall flowers in a tall arrangement.
This holiday season, we will be showcasing a series of "collections," which will complement your home decor with exciting color palates and textures. Golden Gatherings is first in our series and can be used as a fall collection, with rich golds and browns, or to transition from Fall to the Holiday season. Multiple textures are used in this collection to add depth and interest to the arrangements.
Try mixing our fresh California-grown fall tulips with rover mums for a new twist on traditional fall looks.
Castello Vicchiomaggio Wine Dinner
Please come join Central Market's Wine Manager, Heidi Holcomb, for an evening of great food and fine wine at Barbaresco Restaurant - Bar on November 9. Come savor the food creations from Chef Erick ABRAMS. Central Market is proud to partner up with Chef Erick for this night of exciting wines and flavors! You don't want to miss out on this one. Please call Barbaresco at (210) 231-0989 to make your reservations today!
Check out www.barbaresco.net for further details.
Sip and Savor!
Please join us at Central Market for our Wine & Cheese Entertaining Event on November 6-8! Come discover our vast variety of wines and cheeses from all over the world with tastings, pairing ideas, entertaining tips and more! With more than 700 varieties of cheese and 2,500 wines, nobody does wine and cheese like Central Market!
Also, please come take advantage of our 20% case wine discount happening Novmber 4-10! Come mix and match reds, whites and bubbles and stock up for your holiday season! Featured case specials on Bears' Lair Wines, Down Under Chardonnay and Hawk Crest Cabernet Sauvignon.
Once again, come join us Central Market November 6-8 for our Wine & Cheese Entertaining Event and take advantage of our fabulous deals for your holiday season.
