Au Bon Climat, anyone?
Written by Dallas CM on Wednesday, May 06 2009
What are you doing next Monday evening? How about meeting a world-famous winemaker; dining on five courses prepared by the amazing Chef Kent Rathbun of Abacus; and pre-ordering select Au Bon Climat wines, exclusive to Dallas Central Market?
Dallas Central Market invites you to a wine dinner with Jim Clendenen, Winemaker and Owner, Au Bon Climat at Abacus on Monday, May 11, at 6:30 pm.
Jim Clendenen is recognized worldwide for his Burgundian-focused ABC wines. In 1989 and 1990, Au Bon Climat was on Robert Parker's short list of Best Wineries in the World, and in 1991 was selected by Oz Clark as one of fifty world-wide creators of Modern Classic Wines. Dan Berger of the Los Angeles Times named Clendenen the "Los Angeles Time Winemaker of the Year" in 1992; Food & Wine Magazine named him "Winemaker of the Year" in 2001. Germany's leading wine magazine, Wein Gourmet, in 2004 named Clendenen “Winemaker of the World;” and in 2007, Jim was inducted into the James Beard Foundation’s “Who’s Who of Food and Beverage in America.”
Menu
Passed
Copper River Salmon Carpaccio, Paula's Cottage Cheese, Hawaiian Sea Salt
Cajun Grilled Rabbit Sausage Crostini, Roasted mato Marmalade
Skin and Bones Riesling 2006
1st Course
Pan Seared Diver Scallops
Celery Root Puree, Foie Gras Cream
Au Bon Climat Chardonnay, Nuits Blanches 2003
2nd Course
Porcini-Spring Ramp Tart
Molasses Glazed Pork Belly, Black Truffle Butter
Au Bon Climat, Pinot Noir, Santa Barbara 2007
3rd Course
Roasted Squab, Artichoke Risotto
Sweet Corn Sabayon
Au Bon Climat Pinot Noir, La Bauge 2006
4th Course
Tea Smoked Wagyu Tri-Tip, Crispy Noodle Cake
Fermented Black Bean Sauv, Green Mango-Yuzu Salad
Au Bon Climat Pinot Noir, Talley Vineyard 2006
5th Course
Blackberry Brown Butter Tart, Fresh Peach-White Balsamic Puree
Creme Fraiche
One Hand Clapping, Late Harvest Pinot Blanc 2005
$125 including tax and gratuity per person.
Reservations required.
(Only 24 seats available.)
Please call Dallas Central Market at 214-234-7000 to reserve your seat.
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