“Chef Kent Rathbun, winner of “Iron Chef America” and James Beard-nominee, has created a new line of sauces and rubs. He’ll debut recipes using the new line when he tows his giant 18’ smoker to the San Antonio Central Market for a special cookout of demos. Plus, get personal instruction on the art of grilling as he hosts mini-vignettes while visiting! Don’t miss him, his new line of delicious Barbecue sauces, or his signature pork shoulder.”

The schedule is:
Friday April 23 at San Antonio Broadway Central Market: 3PM- 9PM
4PM How to Grill a Steak
6PM How to sauté a fish