Have you swung by the new Foodie Kitchen at the  Southlake Central Market yet? It is your fast-dinner, good-eatin', hearty meal solutions HQ!

Each day we demo recipes made from really incredible tasting and easy-to-use sauces, soups, marinades and more. Many of these recipes have just a few ingredients and the best part is we're cooking them up right there - so you can TRY before you BUY.

Many of the items are offered with a special coupon or discount that allows you to get other items free or to take dollars off your purchase.

Come meet and experience the food from some of the best chefs in the country. Dean's friends Sevy and David are in the following week. Come by and taste  their fare and have them answer some of your questions while they cook in our Foodie Kitchen!

Plus it's absolutely free!

March 21, 2009 from 1-3 pm
Chef Dean Fearing
Known as "The Father of Southwestern Cuisine", Dean Fearing was Executive Chef at Dallas's The Mansion on Turtle Creek until he opened "Fearing's"  is currently the Executive Chef at Fearing's Restaurant, which was named Restaurant of the Year and Table of the Year by Esquire Magazine.

March 28, 2009 from 1-4pm
Chef Jim Severson
Jim "Sevy" Severson is Executive Chef and co-owner of Sevy's Grill. Opened in 1997, Sevy's has become a favorite of former First Lady Laura Bush and her mother
as well as players and coaches of the Dallas Mavericks.

April 11, 2009 from 12-5pm
David Mcmillian
A former personal caterer to Hollywood celebrities, David McMillian has worked at Beverly Hill's Peninsula Hotel as well as Dallas' Nana Grill where he brought an upscale spin to New American Cuisine. He currently resides in Colleyville and is known to shop at your very own Southlake Central Market!

Call us at 817-310-5600 for more information or just stop by our Foodie Kitchen to experince the talents of these amazing chefs!!