Spring is “springing” up pretty quickly in Texas – and although our spring might be fraught with storms and heat, in other parts of the world, spring is a time for open pastures and romping in the sunshine … well, at least for cows. Well, at least for Beemster cows. 

Spring is the official kick-off for the season of Beemster. The rare environmental makeup of the Beemster grass allows for the creation of the highest quality cheese in the world. 

Not only that, Beemster cows graze on only pesticide-free pastures which are located 20 feet below sea level in North Holland.  The rare blue sea clay of these pastures contains special minerals that give the milk a sweeter and softer milk fat. Hence Beemster cheeses have a softer and creamier texture. And Central Market will be getting the first shipment of this cheese in the weeks to come, so look out for it!

While you wait, check out the video of “Dutch Groundhog Day” on the Beemster Farm. 

Happy Spring!