Though the aisles are already ablaze with Hatch Festival Fever, we're really turning up the heat on the beloved green beauties this weekend.

Join us for the last weekend of Hatchmania as we celebrate all things chile pepper! Get your fix on favorites like Pan-Fried Hatch Crab Cakes, Fire-Roasted Hatch Rotisserie Chicken, Hatch Stuffed Portobello Mushrooms, Hatch Chile con Queso, and Hatch Pepper Chocolate Brownies!

And while you are here... Cool those hot Hatch desires for a moment and notice our latest arrival; the sweet, bright, and tree-ripened to perfection, Hood River Bing Cherry! We know you're still holding that produce torch for Hatch but one taste of this dark, succulent fruit and you'll want to take it home too! It’s ok… Go for it!

See you this weekend!