New at Central Market Fort Worth – Grill Cut Lobster Tails!

These 5-6 ounce tails are already split in half for you and ready for the grill. They cook in a flash, and are easy to season or dress with your favorite sauce.

As you're defrosting them, we suggest separating the meat from the shell a bit – this makes it easier to remove the succulent meat once they're cooked. You can grill them, of course, but they also lend themselves to steaming, baking or broiling.

In fact, I cooked some just a couple of nights ago! I steamed the tails for 3-4 minutes over water seasoned with cajun spices, and then simply served with fresh vegetables, lightly salted. Super easy, super healthy and super delicious!

Swing by the Fort Worth Central Market Seafood market and pick up some of these tails today! While you're here, don't miss our great weekly specials – we've got incredible savings on Swordfish steaks, Keta Salmon fillets, Cod fillets and Grill Cut Shrimp – just like our Grill Cut Lobsters, only... well, shrimp-ier!