Pucker Up for Fun This January at Central Market Houston

Last week flew by in a blur as most of us were just getting our bearings in the new year. But now we’re ready to share delicious new products and ideas all year long!

Aside from aisles and aisles of the best local and imported foods, this month we’re shining the spotlight on citrus. And, with all the predictions about what’s on the horizon in 2012, we decided to share some of our favorite culinary and food trends that you can find right here at Central Market!
 
Although it’s been around for a while, you’re going to see the heirloom designation being used on many more products. Come taste the difference during Citrus Fest. Start by sampling from our new shipment of heirloom navel oranges. They’re among the 40+ varieties of citrus featured.
 
Bite-size desserts continue to be a trend. At the top of our list: French macarons, which we make in our Bakery.

Each year it seems one culinary craft becomes the “it” Foodie profession. This year epicurious.com puts the cheesemonger front and center. We are lucky to have talented culinary stars represented in our various departments, and the cheese shop is definitely one of them! Ask our experts for advice and recommendations any day of the week, here at Central Market.

Whatever your level of kitchen expertise, there’s always new and exciting things to learn in our cooking school, from hands-on classes with our talented chefs to guest appearances and special dinners with regionally and nationally known instructors. There are still a few spots left for Tapas and Wine with Chef Daniel Olivella  on January 26. Reserve now!