Visit a Different Region of Soft Ripened Cheese

Like French bries, Alta Langa cheeses have bloomy white mold rinds and creamy, rich centers. However, Alta Langa cheeses are generally smaller and lighter. The Caseificio dell'Alta Langa Company from the Alta Langa Piedmontese region in Italy supplies Central Market with an impressive collection of “Alta Langas”: La Tur, Cravanzina, and Rochetta. These delicate mixed-milk cheeses are creamy, rich and approachable, while maintaining a delicate elegance. 

Cravanzina is made from a mix of pasteurized cow’s and sheep’s milk (80%/20%). It is slightly savory, creamy and smooth. Named after the village of Cravana, Cravanzina is perhaps the mildest Alta Langa cheese.  

La Tur, which means “The Tower”, is a harmonious mixture of cow’s, goat’s, and sheep’s milk (30%/30%/40%). The beautiful mold rind contains a light cheese with a mushroom aroma and whipped, fluffy texture.

Rocchetta is made from equal parts cow's, goat's and sheep's milk. The complex flavor is earthy, tangy and provides hints of mushroom. The three milks are well balanced so that no one dominates, making it a great pair with many wines and foods.

The delicate balance of flavors and textures evident in all of the Alta Langa cheeses evokes images of the breathtaking views and centuries-old traditions that make the region famous.   Experience the unique taste of Northern Italy by visiting the Central Market North Lamar Cheese shop and picking up a piece of Cravanzina, Rochetta, or La Tur.