French Toast…Not just for Breakfast Anymore

French Toast
Don’t know what to have when that craving for something sweet and tasty hits you after dinner and before midnight…and driving around town isn’t an option?
Or decided to sleep in and a weekday brunch is just the ticket?
You needn’t look further than your pantry and fridge to come up with some fabulous French Toast! Don’t toss away that two-day old bread before you’ve had a chance to make the most of it! From white to wheat and everything in-between, Central Market breads were made for toasting…the Parisian way. (Speaking of toasting - a marvelous Mimosa made with one of the many French champagnes in our Wine department would be sensational about Now!).
A couple of bread recommendations: Challah, light and airy, this bread will absorb maple syrup and any other flavors your heart desires. CM Cinnamon Raisin Bread, already loaded with raisins and cinnamon, this bread screams French Toast me! Follow the recipe to happiness without having to leave the house! Bon Appetit….
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