Central Market Fort Worth's Cooking School is having a Summer Picnic!

Join us on Tuesday, July 14th from 6:30 - 9:00 p.m. for a cooking class with Lou Lambert, Executive Chef and Owner of Lambert's Restaurant.  Cost is $55 per person; call (817) 377-9005 to register.

This delicious picnic menu with recipes that are sure to delight will turn simple outdoor dining into an evening you won’t forget.  The evening's menu features: New Orleans Lobster Remoulade Salad; Cheddar-Jalapeño Hotlink Poor Boy with Creamy Blue Cheese Cole Slaw; Plum Barbecued Quail with a Summer Corn Pudding; and Rustic Apple Tart with Homemade Honey Buttermilk Ice Cream.  You'll leave with recipes to recreate at home and a satisfied stomach!