Like all Central Market stores, we're celebrating Herb Fest at the Fort Worth store on April 3rd, 4th and 5th. Hooray all things Herb-y! 

We’ll have herb experts to answer all your questions as well as tasty demonstrations throughout the store showing the versatility and ease of cooking with herbs. Learn to enhance your dishes with a simple flavor burst simply by adding herbs. In addition, our potted 5” herb plants are only 3 for $10, April 1 through 7.

Throughout the weekend we’ll showcase and sample everything from Valfrais Herb Cheese and Divina Sicilian Herb Olives to Rosemary Bread and Five Herb Parmesan Cream Cheese Biscuits. The demonstrations will vary from day to day so come by from 11 a.m. to 6 p.m. to be surprised and delighted!

In celebration of Herb Fest, Fort Worth Central Market will be holding an EXTRA, early Burgers and Bock on Saturday, April 4th from 11:30 a.m. to 3:00 p.m. The regular B&B Menu will be available as well as an Herb Fest Burger, and we’ll have live music on the patio from "Blue River," a local bluegrass band, who will play 11:30 a.m.–2:00 p.m. Be here for our regular Burgers & Bock, too, from 6 to 9 p.m., and hear classic covers from "Who Stoned the Beatles."

Hungry for a sandwich? For Herb Fest, our sandwich bar has several delicious offerings that incorporate fresh herbs. We know, it's hard to choose just one!

Smoked Turkey Pesto Sandwich – Smoked Turkey, Lettuce, Tomato and Basil Pesto on Sourdough bread

Caprese Sandwich – Fresh Mozzarella, Tomato, Arugula, Basil Pesto and Red Wine Vinaigrette on Ciabatta bread

Grilled Chicken Pesto Sandwich – Grilled Herbed Chicken breast, roasted Tomatoes, Basil Pesto and Sundried Tomato Pesto on Rosemary bread

Cordon Chicken Sandwich – Grilled Herbed Chicken breast, Black Forest Ham and Bleu Cheese spread on Roasted Garlic Parmesan bread

French Market Muffaletta – Rosemary Ham, Pistachio Mortadella Salami, Provolone cheese, Pepperoncini peppers and Olive Relish on Ciabatta bread

Smoked Salmon Sandwich – Thinly sliced Smoked Salmon, shaved Red Onions, Capers, Dill and Horseradish Cream spread on Ciabatta bread