Look What We're Doing With Summer Fruit
Written by Edouard D., Bakery, Deli & Cheese Buyer on Friday, July 02 2010
Now is the perfect time to enjoy summer fruits and our Bakery knows exactly what to do with them.
We are introducing an Apricot Frangipane Tart that is made with fresh segmented apricots baked with frangipane (almond cream made with ground almonds, butter, sugar, whole eggs and flavored with vanilla) in a sweet, buttery crisp tart shell.
This is just right for a brunch or to get you through the dog days of summer.
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