Cremont is a mixed-milk cheese, combining local fresh cows’ milk, goats’ milk and a hint of Vermont cream. The cheese is made from fresh lactic curd that coagulates overnight using a special cocktail of yeast and mold that create its unique flavor. The “Cream of Vermont” combines the nutty taste of our crème fraîche, the creamy texture of our Bonne Bouche and the wrinkled geotricum rind of our Bijou. An American original, Cremont is crafted in the bucolic Green Mountains of Vermont and aged for 80 days. This cheese is sure to please fans or goat cheeses and bries.

This cheese's hazelnut and cooked bread flavor makes it a great addition to pastas, desserts with fresh berries or even just crumbled over a burger.

This wine pairs well with: Pinot Grigio or a sparkilng wine, Wheat beers, fruity black olives and even a light Belgian beer like Stella Artois.