Posts categorized 'Goods & Services'
Sizzling Summer Houseware Specials by Zyliss
Smart Touch Salad Spinner on SALE
This bright green salad spinner by Zyliss is amazing and easy to use, with a pump lever that generates fast, efficient , one-handed spinning action!
The stop button brings spinning to a complete stop to fluff greens. And the non-slip rubber base works to secures the spinner on countertop.
Regular Price: $29.99 SALE PRICE: $19.99 While they last!
Zyliss Peeler Set on SALE
A set of 2 swivel peelers developed by Zyliss. One has a traditional straight blade designed for peeling hard fruit and vegetables such as apples, potatoes and parsnips, the other a serrated blade especially designed for peeling soft fruit and vegetables such as peaches, tomatoes and peppers.
A must for every kitchen!
Regular Price $13.99 SALE PRICE $9.99 While they last!
Kids in the Kitchen at Fort Worth
Kids Cooking Camp 2010 is in full swing, but it's not too late to get your kids enrolled into these great classes! Visit our Cooking School page for details and reservations.
Series One – Central Market's Next TV Star
- June 7-10: 5-6 year-olds
- June 14-17: 7-9 year-olds
- June 21-24: 10-12 year-olds
- June 28-July 1: 13-17 year-olds
Day 1: Let's Plan Our Meal – Learn about food safety and science; practice age-appropriate knife skills; discover the art of meal planning. With guidance, students will select a menu and prepare it from beginning to end.
Day 2: Shop the Market – Meal plan in hand, we'll shop the market for supplies!
Day 3: Chopping, Slicing & Dicing – Now that we've planned and shopped, it's time to get ready for the big show. Learn about mis en place, proper measuring, and putting knife skills to good use.
Day 4: Showtime! – After finalizing preparations, students will present a Cooking Show on our new HDTV monitors. Each child may bring two guests to watch and enjoy the food we've prepared.
Series Two – Baking: Sweet & Savory
- July 5-8: 5-6 year-olds
- July 12-15: 7-9 year-olds
- July 19-22: 10-12 year-olds
- July 26-29: 13-17 year-olds
Day 1: The Science of Baking – Explore the science behind measuring and mixing ingredients for baking.
Day 2: What's for Breakfast? Breads! – What is more enticing and inviting than the scent of freshly-baked bread? Today our students will bake rich scones, delectable muffins and gooey cinnamon rolls.
Day 3: It's a Piece of Cake – Learn how to make fluffy, moist cakes and cupcakes, and then decorate them with simple items found in your own kitchen.
Day 4: We're on a Roll: Dinner Breads – Rolls and other breads complement any meal. The finale of our Kids Cooking Camp focuses on dinner rolls, cornbread and more.
Amanda’s Pick – Bobo’s Oat Bars
I was interested to know more about this product, so I went to the website (www.BobosOatBars.com) and got lots of information. The nutrition is as enlightening as the taste and texture! They come in 9 different flavors and are baked in
P.S. Gluten-free does not equal cardboard! Bobo’s Oat Bars will certainly prove this theory wrong through sheer deliciousness."
*Amanda is an art partner in CM Southlake.
Sweet Cupcakes for Mother's Day: Mix and Match Her Faves
Ready to be mom's favorite? (Not that she'd ever admit it...but you know the truth...)
Our pastry experts are doing a SWEET mix-and-match deal on our new line of signature cupcakes. Get two for $5 or do a cute little 4-pack of Mom's favorites for $8.99.
A selection of our new line of divine cupcakes will be showcased in the Patisserie in Bakery. Pick a mix and grab a specially-priced Bouquet of fresh Central Market flowers and you're ready to go. (And the Mother's Day cards are near the checkout - don't forget!)
Choose from what's fresh that day from these possibilities:
Our bakery teams spent months perfecting each of the recipes for moist cake and perfect icing.
Leave a comment on your top 4 and inspire others?
My perfect mix:
Tres Leches, Walnut Brownie, Carrot Cake, Tiramisu. Beat that!
"The Pimento Cheese with Soul!"
If you enjoy pimento cheese and you think you've had the best -- and you haven't had "the Pimento Cheese with Soul" then think again -- and march right to Central Market's Dairy department to purchase Palmetto Cheese - original or with Jalapeno.
Born in the low country of South Carolina, this pimento cheese has the perfect dipping texture, a smooth taste, and is pleasing to the palate long after the last dip.
Just who is the woman on the label? That's Vertrella Brown – she was raised in the Lowcountry of South Carolina in Pawleys Island. She has been a cook for over 25 years and specializes in Gullah and Lowcountry Cuisine. And, although the original recipe started with Sassy Henry, Vertrella Brown added that soulful touch to Palmetto Cheese that helped define it as "The Pimento Cheese with Soul".
Palmetto Cheese is made with real sharp cheddar cheese (vs processed or American cheese) and Hellmann's Mayonnaise – it is really, really good – and not just for sandwiches. Check out the variety of recipes using Palmetto Cheese here.
Learn About Aromatherapy with Robin Block on February 25th
tials of Aromatherapy in our Cooking School on Thursday, February 25th. The cost of the class is $55 per person, and reservations with the Cooking School are required. Call 817-377-9005 to reserve your seat now!Just in time for the New Year!
Just like you, we love New Year’s resolutions! At Westgate, we wanted to help you keep them this year, and still keep a little bit left over in your pocketbook. Central Market Own Brand Vitamins and Supplements are on sale for an unbelievable 25% off! Drop by our Healthy Living Department, where our team of experts has over 100 years combined experience. They can help you make some wholesome choices that will lead you down the road to a more healthful life. From daily vitamins to digestive cleanses, we’ve got an extensive variety of vitamins and supplements that are sure to leave you feeling worlds better.
Hurry in and make sure to take full advantage of this sale today – a healthy tomorrow begins today! See you in the aisles!
Pigskin Pigout at CM Fort Worth
We've got serious eats for serious fans. Feed your team of fans – or fanatics – with our new Pigskin Pigout. This special package feeds 12-15 and is only available for a limited time through Central Market Fort Worth's Catering department. Call (817) 377-9307 to order.
Pigskin Pigout
15 lb. Whole Roasted Pig
Cuban Black Beans
Brown Rice Pilaf
Dinner Rolls, 18 ct.
Peach Cobbler
$189.00
Check out our Catering menu for more options, including party platters of wings, quesadillas, veggies and sandwiches. We've got the goods for your gridiron get-together!
Ren’s pick for healthy, glowing, beautiful skin…L’uvalla Certified Organic.
This is the best stuff I have EVER used…they are one of the very few brands sold in the US that carry the coveted Cosmebio Certification. They certify the entire process, raw seed to shelf - which goes far above and beyond USDA Organic standards, so you can rest assured you are putting only the purest ingredients on your skin. After all, the skin is your largest organ and almost three-fourths of what you put on your skin gets absorbed into your bloodstream and organs. So doesn’t it make sense to watch not only what you put in your mouth but also what you put on your skin?
They use only 100% therapeutic essential oils that offer true aromatherapy so it’s really two products in one. All their creams contain Argon oil, which is from Morocco and very rare and expensive. This is a true luxurious skin care line from France and Central Market is the only place you can find it in Texas! They offer the following products:
Exercise*Nutrition*Chiropractic*Massage
Wellness Saturday at SOUTHLAKE CENTRAL MARKET
