With Passover and Easter just around the corner, our Chef Case will be taking on a few menu changes this Monday morning! Come try our Fire Glazed Ham, Potatoes au Gratin, and Corn Souffle for Easter. Or for Passover, we will be offering braised brisket or Apricot Chicken Breast to serve with our Traditional Charoset, Cheese Blintzes, or Chopped Liver.  These combinations pair perfectly with our Green Beans Amandine or Grilled Asparagus to complete your holiday gatherings!  Let us do the cooking so you can spend more time with your friends and family!