Hello Everyone!
We are surely in the Dog Days of Summer! And with that comes the one thing that we wait for all year - HATCH PEPPERS!
Besides roasing about a ton of them over the next two weeks, we have some great classes using peppers in everything from appetizers to dessert.

Most of the classes over the next couple of weeks are still open for registration. Look for the Quick Fire Challenge between our Executive Chef Curtis Cooke and Hugo Ortega, Executive Chef of that HOT restaurant Hugo's. You'll be able to sample 6 dishes from these two wonderful chefs!!   (That's him in the photo.)

The night before, August 26, stop by for an evening in New Mexico, where you'll be able to sample food from six stations along with the wine and beer of New Mexico.

The cost for this event is only $35 per person, and I guarantee you'll leave full and with a new appreciation of the food from our neighbor.

Please log onto our online Cooking School Booking Service   to link to the Houston Schedule.
There are many other great classes so make sure you sign up early or you will miss your chance. September classes on sushi to tailgating to couples cooking are also up for reservations now, too.

Remember if you have a gift card, gift certificat or completed Chef's Club Card, call us for assiatance to make your reservation.
We can be reached at 713-993-9860 - The Houston Central Market Cooking School Team