When I hung up the phone with the folks at Fredericksburg Farm last week, I immediately thought, "THAT is why I am glad I live in the South!"  Everyone was so NICE and friendly and I got to talk for a long time about everything that goes into the FF's all-natural products.  Short version: naturally grown Hill Country products like chiles, peaches, herbs and tomatillos, plus finely-tuned recipes and LOTS of TLC.

For our BIG STATE, BIG TASTE celebration, we've got the ENTIRE LINE FOR 20% off! That includes their popular mustards, salsas, quesos, BBQ sauces, and baking mixes (like my favorite, Sunday Haus Pancake and Waffle Mix. To serve with Apricot Ginger Preserves.)  

Central Market has worked with them for years and years, watching the line and its popularity, grow.  We're excited to have them as a featured product.

The best thing is, they have a big list of RECIPES from the Farm to help you get the most out of their sauces, syrups, mixes and more.  Like this one for Chilaquiles - this is one of my absolute favorite dishes to get when traveling to south Texas or Mexico, but I find it's nearly impossible (at least for me) to recreate that smoky red sauce that makes the dish what it is.  Since Fredericksburg Farms makes the Salsa Roja a la Charra, it's going to be made at the house more often!